WHAT’S SO FUNNY?
DDH Hazy DIPA
PINTA Hoppy Crew: What’s So Funny? Simcoe® / Mosaic® / Nectaron® / Enigma™ – Hoppy Crew in action – brewing new DDH HAZY DIPA and ending up on the labels. Double India Pale Ale which was hopped in the whirlpool and then dry hopped with Simcoe®, Mosaic®, Nectaron® and Enigma™ varieties. As a result, this beer is dominated by pine, white fruits, citrus and Diesel notes.
ABV: 8,1%
BLG: 20,0°
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
>>
Ingredients
water; Pilsen barley malt; oat malt; wheat malt; oat flakes; wheat flakes; rice flakes; hops: kettle: Flex®; whirlpool: Mosaic® Incognito, Mosaic® BBC; dry-hopping: Nectaron®, Enigma™, Simcoe® Cryo Hops®; yeast: London Ale III.
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans / keykegs / petainers.
ZOBACZ
ZOBACZ
ZOBACZ
ZOBACZ
ZOBACZ
ZOBACZ
Sed sapien orci, rhoncus eu sapien ac, iaculis semper diam. Donec lacinia mattis dui. Morbi ut turpis et tellus ultrices rhoncus eget eu velit. Sed vel urna dictum, ornare mauris ac, efficitur ante. Cras vulputate tortor non leo finibus pretium. Pellentesque justo ligula, elementum a lobortis vitae, ornare quis est. Vestibulum imperdiet consectetur imperdiet. Mauris vel venenatis arcu. Donec tempor tellus a
Related Products
-
HOPPY CREW WHERE TO CUT IT?
WHERE TO CUT IT? Non-Stop Dry Hopped IPA Ekstrakt: 16,5°Plato Alkohol: 7,2% obj.
WHERE TO CUT IT? Non-Stop Dry Hopped IPA Ekstrakt: 16,5°Plato Alkohol: 7,2% obj. Zobacz Karta produktu
-
HOPPY CREW WHERE IS IT?
WHERE IS IT? DDH IPA Ekstrakt: 16,5°Plato Alkohol: 6,3% obj. Zobacz Karta produktu
-
HOPPY CREW IS IT ENOUGH?
IS IT ENOUGH? DDH Hazy IPA Ekstrakt: 16,5°Plato Alkohol: 7,1% obj. Zobacz Karta produktu
-
HOPPY CREW CAN I TRY?
CAN I TRY? DDH DIPA Ekstrakt: 20,0°Plato Alkohol: 8,2% obj. Zobacz Karta produktu
