{"id":10495,"date":"2026-03-24T11:40:51","date_gmt":"2026-03-24T10:40:51","guid":{"rendered":"https:\/\/browarpinta.pl\/?post_type=product&p=10495"},"modified":"2026-03-25T15:15:00","modified_gmt":"2026-03-25T14:15:00","slug":"pinta-kwas-theta","status":"publish","type":"product","link":"https:\/\/browarpinta.pl\/en\/product\/pinta-kwas-theta\/","title":{"rendered":"PINTA Kwas Theta"},"content":{"rendered":"

[vc_section full_width=”stretch_row_content” fp_anchor=”product-full-height” css=”.vc_custom_1774447720820{background-image: url(https:\/\/browarpinta.pl\/wp-content\/uploads\/2026\/03\/untitled-2.png?id=10501) !important;}” el_class=”product-full-height dark-bg text-black”][vc_row el_class=”dark-bg text-img-row text-black”][vc_column width=”1\/4″ css=”.vc_custom_1634197502869{padding-top: 5% !important;padding-bottom: 5% !important;}” el_class=”prod-img-col”][vc_single_image image=”10499″ img_size=”full”][\/vc_column][vc_column width=”3\/4″ el_class=”prod-text-box dark-bg text-black”][vc_column_text el_class=”prod-title”]<\/p>\n

PINTA Kwas Theta<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Peated BA Wild Sour Cherry Imperial Stout<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]An Imperial Stout soured and fermented with top-fermenting yeast. It was then aged for 30 months in peated whisky barrels, where it was infused with wild yeast. Finally, it was blended with sour cherry juice and bottled. Do you enjoy beers with a long history? PINTA Kwas Theta![\/vc_column_text][vc_row_inner el_class=”text-black table”][vc_column_inner el_class=”col-bef” width=”1\/2″][vc_column_text el_class=”header-font”]<\/p>\n

ABV: 11,0% <\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”header-font”]<\/p>\n

BLG: 30,0\u00b0Plato<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”text-black table”][vc_column_inner][vc_column_text el_class=”cust-font”]Recommended temperature of serving: 8-10\u00b0C<\/strong>
\nRecommended glass: PINTA shaker<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”btn-row-prod”][vc_column_inner]

<\/div>\n[\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”product_card_info”]Ilo\u015b\u0107 w kartonie: 10<\/strong><\/p>\n

Ilo\u015b\u0107 na warstwie: 180<\/strong><\/p>\n

Ilo\u015b\u0107 na palecie: 900<\/strong><\/p>\n

EAN: 5903314872088<\/strong><\/p>\n

EAN kartonu zbiorczego: –<\/b><\/p>\n

Waga pe\u0142nej butelki\/puszki: 0,78 kg<\/strong><\/p>\n

Waga pe\u0142nego kartonu: 8 kg<\/strong><\/p>\n

Waga pe\u0142nej warstwy: 144 kg<\/strong><\/p>\n

Waga ca\u0142ej palety: 735 kg<\/strong><\/p>\n

Wymiary butelki\/puszki: 6,5\/6,5\/25 cm<\/strong><\/p>\n

Wymiary kartonu: 34\/14\/26 cm<\/strong><\/span><\/p>\n

Wymiary warstwy: 120\/80\/26 cm<\/strong><\/p>\n

Wymiary palety z podan\u0105 wysoko\u015bci\u0105 \u0142\u0105cznie z no\u015bnikiem: 120\/80\/145 <\/strong><\/p>\n

Okres przydatno\u015bci do spo\u017cycia: –<\/strong><\/p>\n

Kod CN butelki\/puszki: 22030001<\/strong><\/p>\n

Kod CN kartonu: –<\/strong><\/p>\n

Kod CN warstwy: –<\/strong><\/p>\n

Kod CN palety: –<\/strong><\/p>\n

Rodzaj palety transportowej: EPN<\/strong><\/p>\n

Tag dost\u0119pno\u015bci: –<\/strong><\/p>\n

Link do renderu kartonu: test<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”prod-arr-row”][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”section-product-desc”][vc_row css=”.vc_custom_1633519587270{margin-top: 100px !important;margin-bottom: 100px !important;}” el_class=”row-product-desc”][vc_column][vc_row_inner el_class=”desc-row”][vc_column_inner width=”1\/2″][vc_column_text el_class=”prod-sub-title”]<\/p>\n

Ingredients<\/span><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]woda, s\u0142ody j\u0119czmienne<\/strong>: pilzne\u0144ski, Pale Chocolate, Brown, Crystal T50, Extra Dark, Carafa\u00ae Special II, Black; s\u0142\u00f3d pszeniczny<\/strong> Wheat Chocolate; s\u0142\u00f3d owsiany<\/strong>: Golden Naked Oats; sok z wi\u015bni; Dro\u017cd\u017ce: SafAle\u2122 US-05; Bakterie kwasu mlekowego: Lactobacillus plantarum \/ Contains the allergen: malted barley,<\/strong> malted wheat<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”prod-sub-title”]<\/p>\n

Recipe<\/span><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]This beer was brewed in PINTA Brewery in Wieprz. [\/vc_column_text][\/vc_column_inner][vc_column_inner][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”prod-sub-title”]<\/p>\n

Production process<\/span><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]Beer is pasteurized and unfiltered.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”prod-sub-title”]<\/p>\n

Latest batch<\/span><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]2026[\/vc_column_text][\/vc_column_inner][vc_column_inner]

<\/div>\n[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”prod-sub-title”]<\/p>\n

Available packaging<\/span><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”cust-font”]Available in:<\/strong> 375 ml bottles \/ petainer \/ keykeg[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner]

<\/div>\n[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

PINTA Kwas Theta Peated BA Wild Sour Cherry Imperial Stout Ekstrakt: 30,0\u00b0Plato Alkohol: 11,0% obj. 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