CAN I TRY?
DDH DIPA
PINTA Hoppy Crew: Can I Try? Citra® / Sabro® / Idaho 7™- Hoppy Crew in action – brewing new DDH DIPA and ending up on labels. The set of hops of T90 pellets and Cryo Hops® was chosen in collaboration with Yakima Chief Hops. Citra® stands for citrus and tropical fruits. Sabro® boosts the coconut and lime flavours. While Idaho 7™ gives lots of stone fruits and hints of pine. Collab with Yakima Chief Hops.
ABV: 8,2%
BLG: 20,0°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; barley malt; wheat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Citra®, Cryo® Citra®, Idaho 7™, Cryo® Idaho7™; dry-hopping: Sabro®, Cryo® Sabro®, Idaho 7™, Cryo® Idaho7™, Citra®, Cryo® Citra®; yeast: Wyeast 1318 London Ale III.
Recipe
Bartek Ociesa & Paweł Masłowski
Production process
Beer is pasteurized and unfiltered.
Latest batch
2020
Available packaging
Available in 500 ml cans and kegs.
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