HOW TO SELL?
DDH Hybrid IPA
PINTA Hoppy Crew: How To Sell? Sabro® / Galaxy® / Idaho 7™ – Hoppy Crew in action – brewing new DDH Hybrid IPA and ending up on the labels. This beer style is an original concept of PINTA. Thanks to double biotransformation aromas and flavors become even more complex and the beer is getting a bit drier – which all makes this IPA more sessionable. Idaho 7™ variety brings a nice dank on top of the coconut, lime and white fruit aromas from Sabro® and Galaxy®.
ABV: 6,5%
BLG: 16,5°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; barley malt; wheat malt; oat malt; wheat flakes; maltodextrin; hops: kettle: Flex®; whirlpool: Sabro®; dry-hopping: TGalaxy®, Idaho 7™ Cryo Hops®, Sabro® Cryo Hops®, Sabro®; yeast: SafAle™ US-05, SafLager™ W34/70.
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans.
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