HOPPY CREW HOW TO SELL?

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HOW TO SELL? DDH Hybrid IPA Ekstrakt: 16,5°Plato Alkohol: 6,5% obj.

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Category: HOPPY CREW

Description
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Description

HOW TO SELL?

DDH Hybrid IPA

PINTA Hoppy Crew: How To Sell? Sabro® / Galaxy® / Idaho 7™ – Hoppy Crew in action – brewing new DDH Hybrid IPA and ending up on the labels. This beer style is an original concept of PINTA. Thanks to double biotransformation aromas and flavors become even more complex and the beer is getting a bit drier – which all makes this IPA more sessionable. Idaho 7™ variety brings a nice dank on top of the coconut, lime and white fruit aromas from Sabro® and Galaxy®.

ABV: 6,5%

BLG: 16,5°Plato

Recommended temperature: 8-10°C
Recommended glass: PINTA shaker

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Ingredients

water; barley malt; wheat malt; oat malt; wheat flakes; maltodextrin; hops: kettle: Flex®; whirlpool: Sabro®; dry-hopping: TGalaxy®, Idaho 7™ Cryo Hops®, Sabro® Cryo Hops®, Sabro®; yeast: SafAle™ US-05, SafLager™ W34/70.

Recipe

Paweł Masłowski & Bartek Ociesa

Production process

Beer is pasteurized and unfiltered.

Latest batch

2021

Available packaging

Available in 500 ml cans.

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