IS IT ENOUGH?
DDH Hazy IPA
PINTA Hoppy Crew: Is It Enough? Sabro™ / Azacca® / Zappa™ – Hoppy Crew in action – brewing new DDH Hazy IPA and ending up on the labels. The beer hopped in the kettle and dry hopped with a composition of Sabro™, Azacca® and Zappa™. The method of dry hopping and the profile of each variety brought in the notes of coconut, mango and citrus fruits.
ABV: 7,1%
BLG: 16,5°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; Pilsen barley malt; oat malt; oat flakes; hops: kettle: extract Flex®; whirlpool: Sabro™, Sabro™ Incognito; dry-hopping: Zappa™, Azacca®; yeast: London Ale III.
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans / keykegs / petainers.
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