HOPPY CREW IS IT ENOUGH?

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IS IT ENOUGH? DDH Hazy IPA Ekstrakt: 16,5°Plato Alkohol: 7,1% obj.

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Karta produktu

Category: BEER ARCHIVE

Description
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Description

IS IT ENOUGH?

DDH Hazy IPA

PINTA Hoppy Crew: Is It Enough? Sabro™ / Azacca® / Zappa™ – Hoppy Crew in action – brewing new DDH Hazy IPA and ending up on the labels. The beer hopped in the kettle and dry hopped with a composition of Sabro™, Azacca® and Zappa™. The method of dry hopping and the profile of each variety brought in the notes of coconut, mango and citrus fruits.

ABV: 7,1%

BLG: 16,5°Plato

Recommended temperature: 8-10°C
Recommended glass: PINTA shaker

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Ingredients

water; Pilsen barley malt; oat malt; oat flakes; hops: kettle: extract Flex®; whirlpool: Sabro™, Sabro™ Incognito; dry-hopping: Zappa™, Azacca®; yeast: London Ale III.

Recipe

Paweł Masłowski & Bartek Ociesa

Production process

Beer is pasteurized and unfiltered.

Latest batch

2021

Available packaging

Available in 500 ml cans / keykegs / petainers.

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