WHAT’S UP?
DDH Quick & Cold Hazy DIPA
PINTA Hoppy Crew: What’s Up? Citra® Incognito® / Talus™ / Strata™ – Hoppy Crew in action – brewing new DDH Quick & Cold Hazy DIPA and ending up on labels. Double IPA hopped with a new technique. This time shorter is better. More passion fruit and hemp from Strata™ hop, more grapefruit and rose notes thanks to Talus™ and lots of citrus from Citra® Incognito®.
ABV: 8,0%
BLG: 20°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; Pilsen barley malt; oat malt; wheat malt; oat flakes; wheat flakes; hops: kettle: Flex®; whirlpool: Citra®, Incognito®, Talus™; dry-hopping: Talus™, Strata™; yeast: London Ale III.
Recipe
Paweł Masłowski & Bartek Ociesa & Jakub Głuch
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans.
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