HOPPY CREW WHERE TO CUT IT?
WHERE TO CUT IT? Non-Stop Dry Hopped IPA Ekstrakt: 16,5°Plato Alkohol: 7,2% obj.
WHERE TO CUT IT?
Non-Stop Dry Hopped IPA
PINTA Hoppy Crew: How To Sell? Sabro® / Strata™ / Talus™ – Hoppy Crew in action – brewing a new Non-stop Dry Hopped IPA and ending up on the labels. Beer, which character is built around the hop novelties. Strata™ and Sabro® varieties are responsible for strong notes of coconut, passion fruit and strawberries. Talus™, which is genetically related to Sabro®, brings a hint of pink grapefruit, cedar wood and sage.
ABV: 7,2%
BLG: 16,5°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; Pilsen barley malt; oat malt; oat flakes; rice flakes; hops: kettle: Flex®; whirlpool: Strata™, Sabro® Incognito; dry-hopping: Strata™, Sabro®, Talus™; yeast: London Ale III.
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans / keykegs / petainers.
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