PINTA Farm to PINT

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PINTA Farm to PINT Hazy West Coast DIPA Ekstrakt: 20,0°Plato Alkohol: 8,1% obj.

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Category: IN & OUT

Description
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Description

PINTA Farm to PINT

Hazy West Coast DIPA

PINTA Farm to pint x Wycoff – We brewed this beer in cooperation with Wyckoff Farms, the largest hop farm in America – invited to the project by Yakima Chief Hops® as one of the six breweries in Europe. Farm to PINT is a Hazy West Coast DIPA hopped and dry-hopped with Citra® and Azacca® that imparts intense citrusy and tropical fruits aromas, as well as high level of bitterness.

ABV: 8,1%

BLG: 20,0°Plato

Recommended temperature: 8-10°C
Recommended glass: PINTA shaker

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Ingredients

water; Pilsen barley malt; wheat malt; oat flakes; wheat flakes; rice flakes; hops: kettle: Citra® Wycoff Farms, whirlpool: Rody Hodowlane 20/20 (PL), East Kent Golding (UK), Huell Melon (GER): dry-hopping: Citra® Wycoff Farms, Azacca® Wycoff Farms; yeast: London Ale III.

Recipe

PINTA, Wycoff farm

Production process

Beer is pasteurized and unfiltered.

Latest batch

2021

Available packaging

Available in 500 ml cans and kegs.

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