HOW IT ROLLS?
DDH APA
PINTA Hoppy Crew: How It Rolls? Citra® / El Dorado® / Azacca® -Hoppy Crew in action – brewing new DDH APA and ending up on labels. Creamy, fluffy and packed with flavors of Citra®, El Dorado® and Azacca® hop varieties. Expect lots of tropical and citrusy notes, as well as nice haziness, brought by the Wyeast London Ale III yeast strain.
ABV: 15,5%
BLG: 14,0°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; Pilsen barley malt; wheat malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops: kettle: hop extract; whirlpool: Citra®, Citra® Incognito, Azacca®; dry-hopping: Azacca®, Azacca Cryo Hops®, Simcoe®, Simcoe® Cryo Hops®, Idaho 7® Cryo Hops®; yeast: London Ale III.
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans.
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