HOPPY CREW HOW IT ROLLS?

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HOW IT ROLLS? DDH APA Ekstrakt: 14,0°Plato Alkohol: 5,5% obj.

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Category: HOPPY CREW

Description
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Description

HOW IT ROLLS?

DDH APA

PINTA Hoppy Crew: How It Rolls? Citra® / El Dorado® / Azacca® -Hoppy Crew in action – brewing new DDH APA and ending up on labels. Creamy, fluffy and packed with flavors of Citra®, El Dorado® and Azacca® hop varieties. Expect lots of tropical and citrusy notes, as well as nice haziness, brought by the Wyeast London Ale III yeast strain.

ABV: 15,5%

BLG: 14,0°Plato

Recommended temperature: 8-10°C
Recommended glass: PINTA shaker

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Ingredients

water; Pilsen barley malt; wheat malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops: kettle: hop extract; whirlpool: Citra®, Citra® Incognito, Azacca®; dry-hopping: Azacca®, Azacca Cryo Hops®, Simcoe®, Simcoe® Cryo Hops®, Idaho 7® Cryo Hops®; yeast: London Ale III.

Recipe

Paweł Masłowski & Bartek Ociesa

Production process

Beer is pasteurized and unfiltered.

Latest batch

2021

Available packaging

Available in 500 ml cans.

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