WHAT’S NEXT?
DDH Black DIPA
PINTA Hoppy Crew: What’s Next? Simcoe® / Columbus / Centennial / Eureka™ – Hoppy Crew in action -brewing new DDH Black DIPA and ending up on labels. This beer style is as interesting as rarely found in craft breweries. Simcoe® and Eureka™ brought forest-resin notes and tropics thread. Centennial and Columbus varieties have completed this dark DIPA flavor profile with a citrus punch.
ABV: 8,1%
BLG: 20,0°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; barley malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract, Columbus®; whirlpool: Simcoe®, Columbus®, Centennial®; dry-hopping: Simcoe®, Columbus®, Centennial®, Eureka™; yeast: Wyeast 1318 London Ale III.
Recipe
Ziemowit Fałat & Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2020
Available packaging
Available in 500 ml cans.
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