HOW IT GOES?
DDH DIPA
PINTA Hoppy Crew: How It Goes? Enigma™ / Vic Secret™ / Azacca® -Hoppy Crew in action – brewing new DDH DIPA and ending up on labels. Three hops fell into the third beer from the series introducing you to the PINTA brewery crew – Enigma™, bringing a thread of white fruits and currants, Vic Secret™ with a hint of pineapple and pine and Azacca®, responsible for tropical fruits, citrus and resin.
ABV: 7,3%
BLG: 20,0°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; barley malt; wheat malt; oat malt; rye malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Azacca®; dry-hopping: Azacca®, Azacca Cryo®, Enigma™, Vic Secret™; yeast: Wyeast 1318 London Ale III.
Recipe
Bartek Ociesa & Paweł Masłowski
Production process
Beer is pasteurized and unfiltered.
Latest batch
2020
Available packaging
Available in 500 ml cans and kegs.
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