HOPPY CREW WHERE ARE WE?

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WHERE ARE WE? Quad IPA Ekstrakt: 30,0°Plato Alkohol: 13,5% obj.

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Category: BEER ARCHIVE

Description
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Description

WHERE ARE WE?

Quad IPA

PINTA Hoppy Crew: Where Are We? Mosaic® / Enigma™ / Idaho 7™ – Hoppy Crew in action -brewing new QUAD IPA and ending up on labels. Mighty beer, filled to the brim with Mosaic®, Enigma™ and Idaho 7™ hops, added in several stages. The first one brings tropical flavors, the second one – white fruits and berries and the third one stands for stone fruits and pine notes. For the fermentation we used Wyeast London Ale III yeast.

ABV: 13,5%

BLG: 30,0°Plato

Recommended temperature: 8-10°C
Recommended glass: PINTA shaker

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Ingredients

water; Pilsen barley malt; wheat malt; oat malt; oat flakes; sugar; hops: kettle: hop extract Flex; whirlpool: Mosaic®, Mosaic® Incognito; dry-hopping: Mosaic® Cryo Hops®, Enigma™, Idaho 7™; yeast: London Ale III

Recipe

Paweł Masłowski & Bartek Ociesa

Production process

Beer is pasteurized and unfiltered.

Latest batch

2021

Available packaging

Available in 500 ml cans.

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