WHERE ARE WE?
Quad IPA
PINTA Hoppy Crew: Where Are We? Mosaic® / Enigma™ / Idaho 7™ – Hoppy Crew in action -brewing new QUAD IPA and ending up on labels. Mighty beer, filled to the brim with Mosaic®, Enigma™ and Idaho 7™ hops, added in several stages. The first one brings tropical flavors, the second one – white fruits and berries and the third one stands for stone fruits and pine notes. For the fermentation we used Wyeast London Ale III yeast.
ABV: 13,5%
BLG: 30,0°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; Pilsen barley malt; wheat malt; oat malt; oat flakes; sugar; hops: kettle: hop extract Flex; whirlpool: Mosaic®, Mosaic® Incognito; dry-hopping: Mosaic® Cryo Hops®, Enigma™, Idaho 7™; yeast: London Ale III
Recipe
Paweł Masłowski & Bartek Ociesa
Production process
Beer is pasteurized and unfiltered.
Latest batch
2021
Available packaging
Available in 500 ml cans.
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