WHERE IS IT?
DDH IPA
PINTA Hoppy Crew: Where Is It? Galaxy® / Sabro® / Motueka™ – Hoppy Crew in action – brewing new DDH IPA and ending up on labels. After a work trip to the hops warehouse, a hops list was created, opened by Galaxy® with a load of white fruits and passion fruit, then we have Sabro® with a hint of coconut, citrus and lime. Motueka™ is bringing up the rear enriching the beer with citrus, zest and lime.
ABV: 6,3%
BLG: 16,5°Plato
Recommended temperature: 8-10°C
Recommended glass: PINTA shaker
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Ingredients
water; barley malt; wheat malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Sabro®, Sabro Cryo®; dry-hopping: Motueka™, Galaxy™; yeast: Wyeast 1318 London Ale III.
Recipe
Kuba Głuch & Bartek Ociesa & Paweł Masłowski
Procesy produkcji
Beer is pasteurized and unfiltered.
Ostatni rozlew
2020
Production process
Available in 500 ml cans and kegs.
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